Job Description

We are looking for a

young, dynamic, and presentable Restaurant Manager

with prior experience in hotels or restaurants. The ideal candidate should possess excellent communication and leadership skills, along with a strong sense of responsibility and commitment to achieving both company and personal goals.

Requirements

Experience:

Minimum 2-3 years as a Restaurant Manager

Age:

Up to 35 years

Languages:

Proficiency in English and Hindi (both required)

Skills:

Excellent communication and customer service skills Strong team management and leadership abilities Sound knowledge of restaurant operations and industry standards Ability to handle budgets, stock, and staff scheduling efficiently

Key Responsibilities

Recruit, train, and supervise staff members Prepare and manage budgets effectively Create and manage staff duty rosters Plan and update restaurant menus Ensure compliance with hygiene, licensing, and health & safety standards Oversee daily restaurant operations (Front of House & Back of House) Maintain high service quality and maximize customer satisfaction Address customer feedback and resolve complaints promptly Monitor product quality and coordinate with suppliers and vendors Manage stock levels, inventory, and purchasing of supplies Evaluate staff performance and provide feedback for improvement Maintain restaurant cleanliness and safety regulations Develop strategies to enhance the restaurant's image and profitability Prepare detailed weekly, monthly, and annual revenue and expense reports Promote the brand locally through events and marketing initiatives Suggest ways to reach a broader audience through offers and social media promotions Train new and existing employees on best service practices Implement and enforce company policies and operational protocols
Job Types: Full-time, Permanent

Pay: AED4,000.00 - AED5,000.00 per month

Experience:

Restaurant Manager: 2 years (Required)
Language:

* Hindi & English (Required)