Job Description

Stay updated on F&B trends, competitors, and local customer preferences.

Suggest innovations to maintain a competitive edge.

Restaurant Manager -

We are looking for an experienced and dynamic

Restaurant Manager

with a strong

Food & Beverage (F&B)

background and a proven track record of success. The ideal candidate will combine operational excellence, leadership skills, and creativity to deliver a premium guest experience while driving sales and efficiency.

Key Responsibilities

Staff Management & Training

Recruit, train, and motivate staff to maintain high service standards.

Build a positive, professional, and disciplined team culture.

Operational Excellence

Ensure daily operations run smoothly with top-quality service.

Maintain brand standards across all customer touchpoints.

Food Knowledge & Safety

In-depth understanding of food ingredients, menu items, and shisha offerings.

Ensure compliance with health, hygiene, and food safety regulations.

Sales & Target Achievement

Drive revenue growth and meet sales targets.

Train staff in upselling and maximizing per-head spend.

Marketing & Creative Collaboration

Work closely with the marketing team to design promotions, events, and unique dining experiences.

Contribute creative ideas to differentiate the restaurant in the market.

Financial Management

Manage budgets, cost control, and forecasting.

Oversee P&L, purchasing, inventory, and waste reduction.

Customer Relationship Management

Handle guest feedback, resolve complaints, and maintain strong customer loyalty.

Deliver VIP-level hospitality to high-value clients.

Technology & Systems

Operate POS, reservations, and inventory management systems.

Use reports and analytics to improve performance and efficiency.

Leadership & Motivation

Lead by example, ensuring professionalism at all times.

Manage conflicts, inspire staff, and reduce turnover.

Time & Crisis Management

Effectively handle peak periods, emergencies, or unexpected challenges.

Market Awareness

Event & Experience Management

Organize and execute special events, promotions, and themed experiences.

Professional Communication

Smart, well-spoken, and fluent in English (additional languages are a plus).

Represent the restaurant with confidence and professionalism.

Requirements

Minimum

5 years' experience

in F&B or hospitality management. Strong leadership and organizational skills. Excellent understanding of restaurant operations, food safety, and service standards. Financial acumen with proven ability to manage costs and drive sales. Tech-savvy with knowledge of POS and reporting systems. Creative, guest-focused, and passionate about hospitality.
Job Type: Full-time

Pay: AED8,000.00 - AED14,000.00 per month