Job Description

Position Overview:

We are looking for a highly motivated, resourceful, and experienced

Restaurant Manager with strong purchasing and supply chain management skills

to lead operations in our premium F&B establishment located in

Jumeirah Lake Towers (JLT)

. This dual-role position requires a balance of day-to-day restaurant management with strategic sourcing, vendor negotiations, and proactive engagement with the

local business community

to drive

B2B revenue opportunities

.

The ideal candidate is both

operationally hands-on and commercially savvy

, with deep understanding of food ingredients, procurement best practices, and local supplier ecosystems -- particularly those servicing the JLT and wider Dubai area.

Key Responsibilities:1. Restaurant Operations & Leadership

Manage all front-of-house and back-of-house operations ensuring exceptional service quality. Lead, train, and motivate the restaurant team to maintain brand standards and deliver a memorable guest experience. Oversee daily checklists, cleanliness, opening/closing procedures, and ensure operational compliance with Dubai Municipality regulations. Handle customer feedback with professionalism and resolve complaints in a timely manner. Monitor staff performance, create shift schedules, and conduct regular team meetings.

2. Purchasing & Inventory Management

Handle all food and beverage procurement, ensuring cost-effective sourcing without compromising on quality. Build and maintain relationships with local and regional suppliers for ingredients, kitchen equipment, packaging, and disposables. Source specialty or hard-to-find ingredients as required by the chef or concept. Ensure proper inventory levels are maintained by implementing accurate stock-taking procedures. Track purchasing KPIs including food cost percentage, wastage, and supplier performance.

3. Supplier Negotiation & Vendor Relations

Identify and evaluate new supplier opportunities in Dubai to enhance product variety and quality. Negotiate contracts and payment terms to maximize value for the business. Ensure timely deliveries and monitor consistency of goods received. Regularly review supplier agreements for price competitiveness and performance.

4. Business Development (B2B Focus within JLT Community)

Actively pursue and close B2B deals with offices, gyms, clinics, co-working spaces, and event organizers within the JLT and surrounding areas. Promote corporate catering, meal plans, and bulk order packages. Develop strong relationships with decision-makers and procurement officers in local companies. Represent the brand at community events, expos, and networking forums in JLT to increase visibility and business connections.

5. Financial Accountability

Monitor operational expenses, supplier costs, and payroll to meet financial targets. Work with the finance team on budgeting, forecasting, and cost control strategies. Maintain daily and weekly sales reports, tracking both dine-in and B2B revenue streams.

Requirements:

4+ years of experience as a Restaurant Manager, Procurement Manager, or similar role in the hospitality/F&B industry. Deep knowledge of

food products, ingredients, and supply chain

dynamics in the UAE. Strong supplier database and proven negotiation experience. Well-connected in the

JLT community

and/or ability to establish strong B2B ties. Familiarity with POS systems, procurement software, and inventory tools. Excellent leadership, communication, and decision-making skills. Fluent in English; Arabic, Hindi, or other regional languages are an advantage. UAE Driving License (preferred).

Key Attributes:

Entrepreneurial mindset with attention to cost and quality. Strong organizational and multitasking abilities. Relationship-builder with a proactive, outgoing personality. Ability to work under pressure and deliver results in a fast-paced environment.
Job Type: Full-time

Pay: AED6,000.00 - AED6,500.00 per month

Experience:

* restaurant manager: 4 years (Preferred)