Restaurant Manager

Dubai, DU, AE, United Arab Emirates
TBK RESTAURANT
26 Current Jobs Openings
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Job Description

Staff Management:

Recruit, hire, train, and schedule staff; provide feedback and support to maintain high service standards.

Customer Service:

Ensure excellent customer experiences, handle complaints professionally, and gather feedback to improve service.

Food Safety & Compliance:

Ensure the restaurant adheres to health, food safety, and labor regulations, and maintain a safe working environment.

Work Environment:

Promote a positive and inclusive atmosphere, leading by example and implementing company policies.

Leadership & Communication:

Exceptional ability to lead, motivate, and communicate effectively with staff and customers.

Organizational Skills:

Strong ability to manage schedules, inventory, finances, and daily operations efficiently.

Problem-Solving:

Quick and effective at resolving high-pressure situations and customer complaints.

Technical Skills:

Competency with point-of-sale (POS) systems and restaurant management software.

Passion for Hospitality:

A genuine passion for providing excellent customer service and managing a restaurant.

Experience:

A proven track record in restaurant management or equivalent experience.
Job Type: Full-time

Pay: AED10,000.00 - AED13,000.00 per month

Language:

Arabic (Preferred)
Expected Start Date: 15/09/2025

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Job Detail

  • Job Id
    JD1986770
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    121788.0 154211.0 USD
  • Employment Status
    Permanent
  • Job Location
    Dubai, DU, AE, United Arab Emirates
  • Education
    Not mentioned
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