Job Description

We are an award-winning F&B group with unique restaurant concepts across Dubai. As we expand in Dubai, we're looking for an

experienced and dynamic Restaurant Manager

to lead our flagship restaurant in

Jumeirah 3

.

Key Responsibilities

Oversee daily restaurant operations ensuring excellence in service, food quality, and guest experience. Lead, train, and motivate the front-of-house and back-of-house teams. Drive sales, optimize costs, and achieve monthly P&L targets. Implement SOPs across service, hygiene, and operations, ensuring compliance with Dubai Municipality and F&B regulations. Work closely with the Head Chef and Management team on menu launches, promotions, and guest engagement. Manage reservations, guest feedback, and VIP relations to maintain high repeat customer rates. Analyze performance data (sales, covers, guest feedback) to implement improvements. Uphold brand standards and ensure the restaurant reflects our identity and values.

Requirements

Minimum 4-6 years of experience in restaurant management (fine dining / premium casual dining preferred). Strong leadership and team management skills with a hands-on approach. Proven ability to drive sales and manage restaurant P&L. Excellent communication and guest relationship skills. Strong knowledge of Dubai F&B industry, compliance standards, and customer expectations. Ability to thrive in a high-pressure, fast-paced environment. Based in Dubai (or willing to relocate).

What We Offer

Opportunity to lead a flagship outlet in one of Dubai's most dynamic dining neighborhoods. Growth prospects with a fast-expanding international F&B group. A performance-driven, rewarding work environment. Competitive salary + incentives.
Job Type: Full-time

Pay: AED3,800.00 - AED5,500.00 per month

Application Question(s):

The Maximum Salary Range for this Job is 3800 to 5500 AED, are you fine with this.
Experience:

Restaurant Manager: 5 years (Preferred)
Language:

* Arabic (Preferred)