Job Description

Overview

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Coordinate daily operations between the kitchen and the dining room. Provide superior service and optimize customer satisfaction. Respond effectively to customer complaints and propose relevant solutions. Regularly evaluate product quality and seek new suppliers. Organize and supervise the various departments. Evaluate staff performance and provide constructive feedback to improve productivity. Estimate future needs for goods, utensils and cleaning products. Ensure strict compliance with hygiene and safety standards. Monitor the restaurant's image and suggest actions to improve it. Control operating costs and identify waste reduction measures. Prepare detailed reports on income and expenditure (weekly, monthly and annual). Promote the brand locally (word of mouth, events, partnerships).
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Job Requirements

Bachelor's degree in business management (a degree in hotel management or culinary school is an asset). Proven experience as a restaurant manager or restaurant director. Excellent knowledge of drinks and dishes, with the ability to effectively inform customers and teams. Proficiency in restaurant management software (such as resto-pro or equivalent). Strong leadership, good interpersonal skills and management skills. Strong financial management and cost control skills.

About Company:



Bagerz, a dynamic and forward-thinking organization, is committed to delivering excellence across all industries. We are currently on the lookout for passionate professionals who are eager to grow, innovate, and contribute to meaningful projects in a collaborative and fast-paced environment.

Job Nature

Full Time

Job Location

Dubai

Job Level

Sr. Position

How to Apply

Apply Online