Job Description

Job Summary:

We are seeking a highly experienced and motivated

Restaurant Manager

to oversee daily operations of our upscale dining establishment in

Dubai

. The ideal candidate will have a strong background in the

hospitality industry

, excellent leadership skills, and fluency in

English

. The role requires a customer-focused professional with a proven ability to manage staff, optimize service standards, and drive business success.

Key Responsibilities:

Oversee all day-to-day restaurant operations, ensuring high standards of food quality, service, and cleanliness. Lead, train, and motivate the front-of-house and back-of-house teams to deliver exceptional customer experiences. Monitor and manage inventory, ordering, and supplier relations to ensure efficiency and minimize costs. Implement and maintain standard operating procedures (SOPs) and ensure compliance with health and safety regulations. Develop and analyze performance reports, customer feedback, and financial data to identify areas for improvement. Coordinate with marketing and sales teams to drive revenue through promotions, events, and loyalty programs. Manage scheduling, staff performance evaluations, and conflict resolution. Ensure the restaurant consistently meets or exceeds financial and service goals.

Qualifications & Requirements:

Minimum of

5 years' experience

in a managerial role within the

hospitality or food & beverage industry

. Bachelor's degree in Hospitality Management or a related field (preferred). Fluent in

English

; additional language skills (e.g., Arabic, French) are an advantage. Strong leadership and team-building skills. Excellent interpersonal and communication abilities. Ability to work under pressure and handle multiple tasks efficiently. Familiarity with restaurant POS systems, budgeting, and inventory software.
Job Type: Full-time

Application Deadline: 28/06/2025