Job Description

RESTAURANT MANAGER - DUBAI
We are working with a high-end authentic Japanese restaurant. It is an extremely fast-paced restaurant with high-end Japanese clientele.. This company promotes from within for any higher leadership roles, so if you are looking for a company that offers career advancment in and out of Dubai this is it! They are looking for a Restaurant Manager to oversee and manage the daily operations of their high-end concept in Dubai
Restaurant Manager responsibilities:

• Manage and oversee the recruiting, hiring, training, and scheduling of employees
• Ensure the restaurant is operating smoothly on all fronts and support the General Manager
• Ensure the best guest experience possible by ensuring service standards are maintained by employees and Floor Managers
• Maintain a safe and healthy work environment for employees and guests
• Comply with all federal and state policies and procedures
• Hands-on supervision and management of the staff with open communication between the General Manager and Human Resources

Ideal Restaurant Manager candidate:

• At least 3 years' experience in a Restaurant Manager or similar role
• GCC/Japanese experience is preferred
• High-end experience would be an asset
• Excellent interpersonal skills with a focus on customer service

• Tech savvy - able to adapt to different technologies in the restaurant space
• Financially savvy - proficient in COGs, labor, and P&L control
• Strong supervisory and leadership skills
• Excellent organizational skills, time management skills, and attention to detail
• Knowledge of food handling, safety, and other restaurant guidelines
• The ability to think independently, be a self-starter and an individual sales driver

This team is driven by passion, and they are looking for like-minded people to join them.
Salary package: AED14000 - 16000PM + benefits