Restaurant Manager
Job Description
Restaurant Manager : Dubai We are actively seeking an experienced Restaurant Manager for a premium dining restaurant in downtown Dubai. The main responsibility of the restaurant manager is to ensure the overal smooth and effective management of restaurant operations on a daily basis with a strong focus on customer service. Main duties: * Recruiting, training and supervising staff. * Agreeing and managing budgets. * Creating staffing rotas. * Planning menus. * Ensuring compliance with licensing, hygiene and health and safety legislation. * Promoting and marketing the business. * Overseeing stock levels and ordering supplies. * Handling customer enquiries and complaints. * Taking reservations. * Greeting and advising customers. * Problem solving. * Preparing and presenting staffing/sales reports. * Keeping statistical and financial records. * Assessing and improving profitability. * Liaising with customers, employees, suppliers, licensing authorities and sales representatives. * Making improvements to the running of the business and developing the restaurant. Ideal persnon: * Experience in high volume, casual dining concepts * Must have GCC experience * Ability to work in a fastpaced environment Salary package: AED15K:20K pm + Flights, Accommodation, Medicals, Visa, Transport
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Job Detail
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Job IdJD1840307
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned