. The successful candidate will oversee both the front and back of house, ensuring smooth daily operations, excellent customer service, and consistent product quality.
Key Responsibilities
Oversee day-to-day operations of the bakery cafe, ensuring efficiency and excellence.
Manage, train, and motivate staff across front-of-house and kitchen teams.
Ensure the highest standards of food safety, hygiene, and service (HACCP compliance).
Monitor and control operating costs, inventory, and wastage.
Implement marketing and promotional activities in coordination with management.
Handle customer feedback and resolve issues promptly and professionally.
Prepare operational reports and support management in achieving sales targets.
Ensure alignment with the brand DNA and deliver a world-class guest experience.
Requirements
Minimum
5+ years of experience
as a Restaurant Manager or Bakery Cafe Manager.
Strong knowledge of bakery cafe operations (production, display, service).
Proven leadership, team management, and training skills.
Financial acumen (P&L, cost control, inventory management).
Excellent communication skills in English (Arabic/Korean is a plus).
Ability to work under pressure and deliver results.
Experience in pre-opening projects is an advantage.
Job Type: Full-time
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