to lead our team and ensure exceptional dining experiences.
Requirements:
Experience:
Minimum
5 years in a similar role
Expertise in multi-cuisine operations, including Middle Eastern and South Asian dishes
Excellent leadership, communication, and organizational skills
Ability to manage staff, inventory, and maintain top-quality service standards
Key Responsibilities:
Oversee daily restaurant operations
Ensure food quality, hygiene, and customer satisfaction
Manage staff scheduling, training, and performance
Handle inventory and cost control effectively
What We Offer:
Competitive salary package
Professional growth opportunities
Supportive and dynamic work environment
Job Types: Full-time, Permanent
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