Job Description

An Asian Fine Dining Restaurant Manager

oversees daily operations, ensuring exceptional service, financial health, and adherence to brand standards for high-end Asian cuisine, requiring strong leadership, staff training in fine dining protocols, deep knowledge of Asian culinary nuances, and expert guest relations for VIPs, ensuring seamless kitchen-to-table coordination and creating an elegant, culturally authentic ambiance for repeat business.

Key Responsibilities:

Operations Management:
1. Oversee smooth daily operations, including opening/closing, reservations, and service flow.

2. Maintain impeccable service, hygiene, and safety standards specific to fine dining.

3. Manage inventory, ordering, and cost control for optimal financial performance.

Guest Experience:
1. Deliver world-class, personalized service, anticipating guest needs and building loyalty.

2. Handle VIPs, high-profile guests, and resolve complaints professionally.

3. Ensure the restaurant ambiance (lighting, music, decor) reflects the brand and Asian aesthetic.

Team Leadership & Development:
1. Recruit, train, mentor, and motivate staff on fine dining service etiquette and Asian cuisine knowledge.

2. Foster a positive, cooperative, and high-performance culture.

3. Set clear goals, provide feedback, and coach for continuous improvement.

Culinary & Brand Alignment:
1. Collaborate closely with the Executive Chef to ensure menu quality, presentation, and consistency.

2. Uphold brand standards and implement Standard Operating Procedures (SOPs).

3. Drive innovation in service and guest engagement within the Asian fine dining context.

Job Type: Full-time