Recruiting, interviewing and training staff to follow restaurant procedures
Natural leadership skills to help them oversee the staff successfully.
Maintaining safety and food quality standards
Keeping customers happy, getting their feedback on the experience and handling complaints
Organizing schedules, keeping track of employees' hours and recording payroll data
Ordering food, linens, gloves and other supplies while staying within budget limitations
Supervising daily shift operations, including front- and back-of-house restaurant operations
Controlling operational costs and identifying ways to cut waste
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.