Restaurant Manager
Job Description
1. Daily Operations Oversight
Lead day-to-day restaurant operations, ensuring smooth service, cleanliness, and team coordination.
2. Staff Management
Recruit, train, and supervise staff to maintain high service and performance standards.
3. Customer Experience
Ensure excellent guest satisfaction by resolving issues, managing service quality, and collecting feedback.
4. Financial Control
Monitor sales, control costs, and manage budgets to meet profitability targets.
5. Compliance & Standards
Ensure health, safety, and quality standards are consistently followed across all operations.
Job Types: Full-time, Permanent
Pay: AED7,000.00 - AED10,000.00 per month
Ability to commute/relocate:
Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)
Experience:
International : 8 years (Required)
Language:
Arabic (Required)
Location:
* Abu Dhabi (Preferred)
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Job Detail
-
Job IdJD1918798
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:90017.0 113982.0 USD
-
Employment StatusPermanent
-
Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
-
EducationNot mentioned