to lead our front-of-house operations, ensure top-tier customer service, and drive the overall success of the restaurant. The ideal candidate is energetic, detail-oriented, and thrives in a fast-paced environment.
Key Responsibilities:
Oversee daily restaurant operations and ensure smooth service flow
Lead, motivate, and manage front-of-house staff, including scheduling and training
Uphold high standards of customer service, hospitality, and cleanliness
Manage reservations, guest complaints, and special requests professionally
Monitor inventory levels and coordinate with kitchen and suppliers
Ensure compliance with food safety, hygiene, and health regulations
Collaborate with the head chef and ownership on promotions, events, and cost control
Maintain accurate records of sales, expenses, and staff performance
Job Type: Full-time
Experience:
* Restaurant Manager : 5 years (Required)
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