Responsibilities
Manage and store vendors' contracts and invoices
Coordinate communication between front of the house and back of the house staff
Prepare shift schedules
Managing the inventory system.
Process payroll for all restaurant staff
Supervise FOH and BOH staff and provide assistance, as needed
Keep detailed records of daily, weekly and monthly costs and revenues
Arrange for new employees' proper onboarding (scheduling trainings and ordering uniforms)
Monitor compliance with safety and hygiene regulations
Gather guests' feedback and recommend improvements to our menus
Requirements
Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry
Familiarity with restaurant management softwares
Good math and reporting skills
Customer service attitude
Communication and team management abilities
Availability to work within opening hours (e.g. evenings, holidays, weekends)
High school diploma; additional certification in hospitality is a plus
Candidates must be based in Doha and ready to join immediately.
Fluency in Arabic and English is a must.
Job Type: Full-time
Pay: QAR5,000.00 - QAR6,000.00 per month
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