Pastry/bakery Cdp (4 Star Hotel)
Dubai, United Arab Emirates
Job Description
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Key Responsibilities:
- Assist the Pastry Chef in the preparation and production of a variety of pastries, desserts, cakes, bread, and other baked goods, following established recipes and standards.
- Participate in menu planning and development, contributing creative ideas and suggestions for new pastry and bakery offerings that align with guest preferences and seasonal trends.
- Prepare and decorate pastries and desserts, including piping, glazing, and garnishing, with attention to detail and presentation to ensure a visually appealing and enticing display.
- Monitor ingredient quantities and production levels to ensure sufficient stock levels for daily operations, communicating with the Pastry Chef to coordinate replenishment as needed.
- Maintain cleanliness and organization in the pastry/bakery kitchen, including workstations, equipment, and storage areas, in compliance with sanitation and safety regulations.
- Adhere to proper food handling and storage procedures to maintain freshness, quality, and safety of pastry and bakery products.
- Assist in inventory management, including receiving, storing, and rotating ingredients and supplies to minimize waste and ensure optimal freshness and quality.
- Collaborate with other members of the culinary team to coordinate production schedules, ensuring efficient use of resources and timely preparation of orders.
- Train and supervise junior pastry/bakery staff, providing guidance, instruction, and support to develop their skills and capabilities.
- Stay informed about industry trends, new techniques, and innovations in pastry and bakery, and incorporate new ideas into product offerings and presentation.
- What is your salary expectation?
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Job Detail
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Job IdJD1648776
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned