Pastry Head Chef
Job Description
Developing and testing new recipes
Maintaining inventory and supplies, ensuring compliance with food safety standards.
Training and mentoring junior staff
Strong skills in recipe development, menu planning and culinary innovation
Maintaining food quality, inventory management and cost controlling
Managing the team, training staff and ensuring operational Efficiency
Maintaining Food Safety Standards
Strong attention to detail, creativity, and a passion for artisanal pastry
A minimum of 5 years' leadership experience within a pastry kitchen setting
Culinary certification or degree in baking and pastry arts preferred
Job Types: Full-time, Permanent
Pay: Up to BD1,000.000 per month
Application Question(s):
1. Are you residing in Bahrain?
2. Do you have a valid driving license?
3. What is your visa status?
4. How soon can you join if hired?
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Job Detail
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Job IdJD2246785
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationManama, B13, BH, Bahrain
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EducationNot mentioned