BABA ROMA is a casual dining cafe known for its exceptional variety of patisserie, pastry & bakery delights. Our menu also features a range of elegant comfort food options for a delightful dine-in experience, and an extensive selection of convenient grab & go offerings. We pride ourselves on delivering outstanding gastronomic experiences, and we are seeking a
Pastry Chef de Partie
who shares our commitment to excellence and is ready to take the brand to a new height.
Duties & Responsibilities:
Assist the Executive Head Chef in planning food budgets and forecasts for the Pastry Kitchen.
Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.
Produce all pastry goods from scratch as required by the menu.
Design and develop detailed food specifications.
Uphold departmental standards of quality and timing for delivery.
Train chefs and assistants in relevant aspects of pastry.
Help assure consistency, high quality, and manage food cost down to the component level.
Assist in the ordering of food ingredients in line with product specifications.
Participate in all stock inventories.
Manage and maintain standard work practices and standard operating practices for all equipment.
Ensure all kitchen equipment is correctly used, cleaned, and maintained.
Attends management meetings on behalf of the team.
Liaise with the Executive Chef on customer satisfaction to enable continuous improvement.
Manage all HACCP requirements in line with company procedures.
Adhere to government regulations as well as our standards and company policies, and procedures.
Ensure a safe workplace by identifying hazards and taking corrective action.
Requirements:
High school diploma
2+ experience in culinary arts, pastry-making, baking, or a relevant field.
Great attention to detail and creativity
Organizing and leadership skills
In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition.
Interested candidates who can join immediately should apply with an updated CV.
Job Type: Full-time
Pay: AED5,000.00 - AED5,500.00 per month
Experience:
Bakery/Cafe: 2 years (Required)
* Central Kitchen: 2 years (Required)
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