Job Description

: Packaging Specialist (F&B / Restaurant Experience)

Position Summary

The Packaging Specialist is responsible for ensuring that all food items are packed accurately, hygienically, and according to company standards. This role plays a key part in maintaining food quality, presentation, safety, and timely dispatch for dine-in, takeaway, catering, and delivery orders. Candidates with F&B or restaurant experience are preferred to ensure familiarity with food handling and operational requirements.

Key Responsibilities

Pack food items according to defined portion sizes, menus, and presentation standards. Ensure that packaging materials (boxes, containers, wraps, labels, etc.) are used correctly and appropriately. Check food quality and temperature before packing. Follow SOPs for different menu items (hot meals, cold items, desserts, beverages, etc.). Maintain high standards of hygiene and cleanliness during the packaging process. Ensure compliance with food safety regulations (HACCP / internal hygiene standards). Report any quality issues, contamination risks, or damaged items immediately. Ensure that expiry, production dates, and labels are applied accurately. Communicate effectively with chefs, kitchen staff, and dispatch/driver teams. Ensure timely preparation and packing of orders to avoid delays. Coordinate packaging requirements for bulk orders, catering, and online delivery platforms. Monitor stock of packaging materials and report shortages to the supervisor. Handle packaging materials carefully to minimize wastage and cost. Record daily consumption of packaging items when required. Follow company safety protocols and hygiene practices at all times. Use appropriate gloves, hairnets, and PPE during food handling and packing. Ensure proper waste disposal and workstation cleanliness. Maintain daily logs for packed items, batch numbers, order quantities, and wastage. Update supervisors on any issues related to packaging, equipment, or materials. Support in inventory checks and monthly stock audits.

Qualifications & Requirements

Minimum 1-2 years of experience in food packaging, F&B operations, or restaurant/central kitchen roles. Basic understanding of food safety, hygiene standards, and HACCP practices. Ability to work in a fast-paced production or kitchen environment. Strong attention to detail and ability to follow instructions precisely. Good communication and teamwork skills. Flexibility to work shifts, weekends, and busy hours. Physically fit and able to stand for long periods.
Job Types: Full-time, Permanent

Application Question(s):

are you available to join immediately or any notice period * Current and expected salary