Job Title Commis - 1 Reporting Lines: Chef de partie/ Head chef Division: FOOD AND BEVERAGE Department: Back of the House Role Purpose The Commis - 1 is responsible of promptly preparing, cooking and serving all kinds of food items while ensuring full adherence to the set quality, hygiene and presentation standards. Key Responsibilities \xef\x82\xb7 Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store \xef\x82\xb7 Take part in the opening and closing duties of the bakery in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed \xef\x82\xb7 Receive food orders and prepare requested items and their display as per outlined recipes, HACCP standards, portion control practices, and items\xe2\x80\x99 presentation guidelines \xef\x82\xb7 Ensure sanitation of work station at all times during the shift by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shift \xef\x82\xb7 Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figures \xef\x82\xb7 Follow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchy \xef\x82\xb7 Maintain good product/food items knowledge to be able to answer any inquiries and to provide observations when needed Job Type: Full-time Salary: From KD250.000 per month Ability to commute/relocate:

• Kuwait City: Reliably commute or planning to relocate before starting work (Required)