Job Title: Waiter/ WaitressReporting Lines: Supervisor/ Asst. Rest. Manager/ Restaurant Manager Division: FOOD AND BEVERAGEDepartment: Front of the HouseRole PurposeThe waiter is responsible of taking orders and guiding runner while maintaining quality standards.Key Responsibilities\xef\x82\xb7 Arrange table set ups, Clean chairs…
Job Title Commis 1 Reporting Lines: Chef de partie/ Head chef Division: FOOD AND BEVERAGE Department: Back of the House Role Purpose The Commis 1 is responsible of promptly preparing, cooking and serving all kinds of food items while ensuring…