Hospitality Development Company
Executive Chef Responsibilities:Ensuring promptness, freshness, and quality of dishes.Coordinating cooks' tasks.Implementing hygiene policies and examining equipment for cleanliness.Designing new recipes, planning menus, and selecting plate presentations.Reviewing staffing levels to meet service, operational, and financial objectives.Hiring and training kitchen staff, such…
Hostess Responsibilities:Greeting guests as they enter, and putting them on a waiting list as necessary.Providing guests with menus and answering any initial questions.Seating guests at tables or in waiting areas.Assigning guests to tables they prefer, while keeping table rotation in…
Housekeeper Responsibilities:Keeping facilities and common areas clean and maintained.Vacuuming, sweeping, and mopping floors.Cleaning and stocking restrooms.Cleaning up spills with appropriate equipment.Notifying managers of necessary repairs.Collecting and disposing of trash.Assisting guests when necessary.Keeping the linen room stocked.Properly cleaning upholstered furnitureJob Type:…
Delivery Driver Responsibilities:Loading, transporting, and delivering items to clients in a safe, timely manner.Reviewing orders before and after delivery to ensure that orders are complete, the charges are correct, and the customer is satisfied.Assisting with loading and unloading items from…
Barista Responsibilities:Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.Packaging food…
Waiter Responsibilities:Greet customers and hand out menus.Take meal and beverage orders from customers and place these orders in the kitchen.Make menu recommendations and inform patrons of any specials.Deliver meals and beverages to tables when they have been prepared.Check that customers…
Cashier Responsibilities:Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations.Operating scanners, scales, cash registers, and other electronics.Balancing the cash register and generating reports for credit and debit sales.Accepting payments, ensuring all prices and quantities are…
Restaurant Manager Responsibilities:Hire and train staff members.Ensure that health and safety protocols are adhered to.Keep a meticulous record of income and expenses.Order ingredients in the correct quantities for the kitchen staff.Communicate with customers to receive feedback and manage complaints.Open and…
Line Cook Responsibilities:Ensuring the preparation station and the kitchen are set up and stocked.Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.Reporting to the executive chef and following instructions.Making sure food preparation…