Kitchen Incharge
Dubai, United Arab Emirates
Job Description
ESSENTIAL FUNCTIONS
- Responsible for the kitchen operation.
- Supervises the food preparation and presentation with the Stewarding to ensure cleanliness & hygiene standards and to ensure that all equipment is in proper order.
- Supervises the work of the kitchen talents to ensure food preparation, organization and presentation standards are followed.
- Ensures that kitchen equipment is in proper working order and timely maintenance for its repair.
- Train talents in accordance with planned training programs and corrects production errors/methods as found necessary.
- Maintains waste at a minimum and determines that portion control is followed to ensure that the required food cost percentage is obtain. Initiates and participates in creative selling, merchandising, decoration and presentation ideas. Revising new recipes.
- Liaise with the Stewarding team to ensure a high standard of cleanliness is maintained in the kitchen, its fixtures and equipment.
- Orders fresh and dry goods.
- Supervises food preparation, presentation, special menus and seasonal specialties.
- Ensures that all cooked goods are visually attractive and eye appealing by checking and testing on regular basis and prepared in an appetizing manner.
- Conducts "ON THE JOB" training as appropriate.
- Participates in menu planning as appropriate.
- Coaches talents in the kitchen the clear as you go method of working.
- Performs related duties and special projects as assigned.
- Samples all foods, on regular basis to ensure established standards are maintained.
- Participates personally in cooking and supervising the preparation/pick-up of dishes.
- Makes sure quality has the same importance as well as consistency
- Shows expertise and imagination in adapting services to product availability/quality and seasonal products.
- Personally monitors client satisfaction, and takes into account all comments.
- Keep informed on changed in the competition and market, and takes this into account when developing both a la carte and set menus.
- Learns the fire, safety, health and hygiene regulations and how to operate the Kitchen firefighting equipment.
- Makes sure that standard recipes are respected
- Dubai: Reliably commute or planning to relocate before starting work (Required)
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Job Detail
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Job IdJD1497049
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned