Kitchen Commie (any Nationality)
Job Description
•Support Chef de Partie or Demi Chef de Partie in the daily operation and work
•Work according to the menu specifications by the Chef de Partie
•Keep work area at all times in hygienic conditions according to the rules set by the hotel
•Control food stock and food cost in your section
•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
•Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Skills Required:
Should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
Requirement:
1- Availability in Doha
2- Min 03 Years Exp
3- Transferable visa NOC with
Skills Required
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD570911
-
IndustryHotels/Restaurants/Airlines/Travel
-
Total Positions1
-
Job Type:Full Time
-
Salary:Depends
-
Employment StatusPermanent
-
Job LocationDoha, Qatar
-
EducationAny Specialization
-
Experience5 - 10 Years
-
Apply ByMay 19, 2020
-
Job Posting DateJan 19, 2020