Assist in the preparation and cooking of dishes under the guidance of senior chefs.
Maintain cleanliness and organization in the kitchen, following hygiene and safety standards.
Ensure all ingredients are properly stored and prepared for service.
Learn and develop new culinary techniques and skills.
Support the team in maintaining kitchen efficiency during busy service hours.
Follow recipes and instructions to maintain consistency and quality.
Assist with stock control, inventory checks, and food waste management.
Qualifications:
Basic culinary knowledge and a passion for cooking.
Some experience in a professional kitchen is an advantage but not essential.
Willingness to learn and work in a fast-paced environment.
Ability to follow instructions and work as part of a team.
Understanding of food hygiene and safety standards.
Flexibility to work in shifts, evenings, weekends, and holidays as needed.
Job Type: Full-time
Application Question(s):
* What is your salary expectation?
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