General Information

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Country/Region

United Arab Emirates

Province/City

Abu Dhabi

Location

Rosewood Abu Dhabi

Department

Food & Beverage - Culinary

Job Type

Full-time Permanent



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OVERVIEW/BASIC FUNCTION:

Junior Sous Chef - Butcher is responsible for the butchery production of Rosewood Abu Dhabi, under the guidance and supervision of the Chef de Cuisine/Sous Chef. He Is responsible for the efficient and profitable functioning of the kitchen department, ensures that the functions are provided with the highest food quality and consistent with cost control and profitability margins, as well as all work is carried out in line with the hotel\'s guidelines, the departmental business plan and Hotel corporate guidelines and service concepts. Enforces the highest standards of sanitation and hygiene. Supports actively Chef de Cuisine/Sous Chef in creating new recipes and ideas. Further responsible for running the department creatively and innovative by introducing new dishes and products on the market.

OSHAD RESPONSIBILITIES:

While at work, (and while on work premises) an associate shall:

Take reasonable care of their own health and safety.

Take reasonable care of the health and safety of a person and the workplace, that may be affected by their acts or omission at work;

Cooperate with full compliance with Hotel\'s developed OSHMS policies, OSHMS procedures & operational works instruction in order to protect the health and safety of the people.

Report to immediate supervisor any situation which they have reason to believe could present a hazards and which they cannot themselves correct;

Report all OSH incidents and work related injuries; and

Not intentionally or recklessly interfere with or misuse anything provided (e.g. Equipment & machineries, PPE, etc.) at the Hotel\'s workplace in the interest of health, safety, welfare or protection or management of the workplace.

Participate in conduct of OSH related planning and implementation in order to achieve the Hotel\'s OSH objectives, targets & program.

Attend all training arranged by Hygiene, Health & Safety Manager such as OSH training, safety Induction, on the job training, tool box talks, etc.

ACCOUNTABILITY:

Held accountable and committed whatever it takes to comply with the company\'s OSHMS Policies, OSHMS Procedure, & Operational Works Instruction and any other relevant legislation applies within the organization.

Held accountable to take care of his own health and safety, other person in the workplace that may be affected by their acts or omission at work.

To report to his supervisor or respective Manager.

QUALIFICATIONS:

Experience: Eight Years\' of experience in the hotel industry.

Education: High school graduate and culinary school training.

General Skills: Must have full knowledge in cooking and presentation of food in all departments in this kitchen. Must possess strong leadership quality, Training techniques, Proper communication and Organizational skills. Must have full knowledge of Sanitation requirements in handling foods.

Technical Skills: To organize and set up the assigned section of the satellite kitchen as efficiently as possible to increase speed and maximize productivity, To train the culinary associates in that section of the kitchen in the skills necessary for them to perform their function. To ensure that kitchen operating equipment is maintained in a good Condition.

About Us

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Located on Al Maryah Island at the core of Abu Dhabi\'s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.

Rosewood Hotels & Resorts