Description

Junior Sous Chef

Fairmont The Palm

Location Dubai, United Arab Emirates

Category Culinary

Hotel Overview:

Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Willow Stream Spa and the Fairmont Falcons Kids\' Club.

Summary of Responsibilities:

Organizes together with the team shifting in the section with regard to mise en place production and its service

Guide the team during the daily operations

Maintains good colleagues relations and motivate colleagues

Ensures that training on a one-to-one basis has been carried out and comprehended

Works to the specifications received by the Chef de Cuisine regarding portion size, quantity and quality as laid down in the recipe index

Responsible for the correct timing during service and that food served is always of the highest standards

Monitor and implement portion control established with the recipe cards and the butcher test; minimize waste and spoilage

Check stores and refrigerators and oversee proper storage and recycling of leftovers

Ensure effective communication among the kitchens and with other departments

Work closely with receiving and storeroom to ensure received goods meet Hotel\'s quality standards specifications

Is responsible for completing the daily checklist regarding mise-en-place and food storage

Attends daily meeting with the Executive Chef and other meetings as requested by the Executive Chef

Checks the main information board regarding changes in any information regarding the organization

Ensures All the hygiene records are maintained and adhere to all the hygiene trainings and preset SOP

Passes all information to the next shift about functions

Maintain proper controls over purchase orders and requisitions

Monitor monthly food inventory turnover and slow moving items

Ensure purchasing, receiving and all storage are efficiently handled

Checks on Commis Chefs on his/her section: e.g personal hygiene.

Other tasks as assigned

Qualifications:

At least 5 years in the kitchen, in a Managerial role

Physically fit and able to stand for long hours

Excellent leadership & supervisory skills with a \xe2\x80\x9chands-on\xe2\x80\x9d approach

At least four year in a five star international chain hotel/restaurant

At least one year in an international five star hotel/ restaurant in similar position

Sound knowledge about all kinds of cooking techniques and methods

Visa Requirements:

Please note that you must be eligible to live and work in Dubai.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor\'s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow\'s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Joblinks.ae