Junior Sous Chef
Dubai, United Arab Emirates
Job Description
Company Description
Anantara Downtown Dubai Hotel invites you to an elegant sanctuary at the centre of the UAE’s most dynamic city. Choose iconic cityscape and Burj Khalifa views from spacious modern rooms and suites just moments from Dubai Mall, Dubai Fountain, Dubai Opera, and the impressive tower itself. Choose complete convenience for easy exploration and total comfort in unrivalled Thai-inspired Anantara hospitality.
Anantara Downtown Dubai Hotel invites you to an elegant sanctuary at the centre of the UAE’s most dynamic city. Choose iconic cityscape and Burj Khalifa views from spacious modern rooms and suites just moments from Dubai Mall, Dubai Fountain, Dubai Opera, and the impressive tower itself. Choose complete convenience for easy exploration and total comfort in unrivalled Thai-inspired Anantara hospitality.
- Responsible for the Arabic food items prepared for the All day dining restaurant, In-room dining, and Banquets.
- Ensure that the team thoroughly follows the set Safety and hygiene practices set by HACCP and the hotel.
- Responsible for seeking guest feedback and looking for ways to improve the guest satisfaction score.
- Maintain and serve the food with the highest quality standards.
- Control food cost, emphasize resource optimization and look for ways to continuously improve.
- The Junior Sous chef is responsible for looking after the day to day operations of the Kitchen.
- Assist with Designing the menu for the restaurant.
- Assist the Executive Sous Chef in planning various activities, promotions, menu implement according to the annual marketing plan.
- Participate in various marketing initiatives of the hotel.
- Responsible to address all the team grievances and keep morale high.
- Ensure all team members maintain a high standard of personal hygiene and grooming at all times.
- Ensure hotel policies and procedures are adhered to.
- Perform any other reasonable duties as required by the department head from time to time.
- Developing channels of communication within the department by ensuring correct and timely feedback.
Qualifications
Minimum of 2 Years experience in a five star establishment as a CDP Degree/ Diploma in hotel management or Culinary Arts
Minimum of 2 Years experience in a five star establishment as a CDP Degree/ Diploma in hotel management or Culinary Arts
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Job Detail
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Job IdJD1402892
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned