Requirements:
A genuine love for coffee and curiosity about roasting
Basic understanding of coffee origins, processing, and flavor profiles
Strong attention to detail and willingness to learn
Ability to work in a fast-paced, team-oriented environment
Proven experience in coffee roasting (minimum 1-2 years preferred)
Strong understanding of roast curves, airflow, charge temperature, and development time
Familiarity with cupping protocols and sensory analysis
Passion for specialty coffee and continuous learning
Ability to work independently and as part of a team
Experience with roasting software (e.g., Cropster, Artisan) is a plus
Responsibilities
Operating and maintaining roasting equipment to produce consistent, high-quality coffee
Developing and refining roast profiles for various origins and processing methods
Conducting regular cuppings and sensory evaluations to ensure flavor accuracy
Managing green coffee inventory and coordinating with suppliers
Collaborating with the quality control and barista teams to align on flavor goals
Ensuring cleanliness, safety, and efficiency in the roasting space
Job Types: Full-time, Permanent
Experience:
Roastery: 3 years (Required)
Language:
English (Required)
Location:
* Doha (Required)
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