Jr. Sous Chef Japanese Cuisine
Sharjah, SH, AE, United Arab Emirates
Job Description
Position:
Junior Sous ChefLocation:
SLRP, SharjahSpecialty:
Japanese CuisineRole Overview:
The Junior Sous Chef will support the Head Chef and Sous Chef in delivering an authentic Japanese culinary experience at SLRP Square. This role involves menu execution, kitchen supervision, quality control, and ensuring consistency in all Japanese dishes, including ramen, sushi, tempura, teppanyaki, donburi, and other specialty offerings.
Key Responsibilities:
Assist in managing daily kitchen operations with focus on Japanese cuisine. Ensure consistency, quality, and authenticity in all dishes served. Oversee food prep, cooking, and plating according to Japanese culinary standards. Train and guide junior kitchen staff in technique, hygiene, and execution. Monitor ingredient quality, stock rotation, and inventory for Japanese items. Support menu development, seasonal specials, and new dish creation. Maintain food safety, HACCP guidelines, and clean kitchen environments. Coordinate with the Sous Chef to optimize workflow and service speed.
Required Skills & Experience:
Proven experience in Japanese cuisine (ramen, sushi, yakitori, teppan, etc.). Strong understanding of traditional techniques, ingredients, and flavor profiles. Knowledge of kitchen management standards and food safety. Ability to lead and train staff effectively. Creativity and passion for modern and traditional Japanese dishes.
Job Type: Full-time
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Job Detail
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Job IdJD2162586
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSharjah, SH, AE, United Arab Emirates
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EducationNot mentioned