Jr. Sous Chef
Sharjah, United Arab Emirates
Job Description
Jr. Sous Chef (Continental)
Job Summary:
The Jr. Sous Chef assists the Sous Chef and Executive Chef in managing the kitchen operations, with a specific focus on Continental cuisine. This role involves supervising staff, ensuring food quality, and maintaining kitchen standards.
Key Responsibilities:
- Assist in planning menus and developing recipes for the Continental section.
- Supervise and train cooks and demi chefs de partie in the section.
- Oversee food preparation, cooking, and plating to ensure consistency and quality.
- Monitor inventory levels and order supplies for the section.
- Ensure all dishes are prepared according to standard recipes and presentation guidelines.
- Enforce strict hygiene and food safety standards (HACCP).
- Culinary school degree or equivalent certification.
- Significant experience as a Demi Chef de Partie or similar role, with a specialization in Continental cuisine.
- Strong leadership, communication, and organizational skills.
- In-depth knowledge of cooking techniques, ingredients, and equipment.
- Creativity and a passion for culinary arts.
Skills Required
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Job Detail
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Job IdJD2050411
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSharjah, United Arab Emirates
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EducationNot mentioned