Job Description

Location:

Dubai, UAE

Job Type:

Full-Time

Lead the Kitchen. Shape the Experience.

SLRP Ramen is opening a

brand-new store

, and we're looking for a skilled and passionate

Jr

.

Sous Chef

to join our leadership team. If you excel in

Japanese cuisine

--especially

ramen mastery

--and thrive in a dynamic, fast-paced environment, this is your opportunity to help shape an authentic dining experience from the ground up.

Job Summary

As a

Jr. Sous Chef

, you will work hand-in-hand with the

Sous Chef/ Head Chef

to oversee all kitchen operations. You will lead and inspire the team, uphold the highest culinary standards, and ensure every dish reflects the true spirit of Japanese craftsmanship.

Key Responsibilities

Support the

Head Chef

in managing full kitchen operations: planning, organizing, and supervising. Oversee preparation and execution of Japanese dishes, with a

strong focus on ramen specialties

. Lead, train, and mentor the brigade, including CDPs, DCDPs, and Commis chefs. Maintain consistency in

quality, taste, and presentation

of all dishes. Manage stock control, ingredient ordering, and receiving to ensure

cost efficiency and minimal wastage

. Enforce strict

hygiene, food safety, and HACCP compliance

at all times. Contribute to

menu planning and innovation

, introducing creative dishes that reflect brand identity. Schedule and manage kitchen staff for smooth and efficient service. Act as Head Chef in their absence, ensuring seamless kitchen operations. Coordinate closely with the front-of-house team for

exceptional guest experience

.

Requirements

Proven experience as a

Jr. Sous Chef

or

Senior Junior Sous Chef

specializing in Japanese cuisine. Deep expertise in

ramen preparation

(broths, tare, noodles, toppings) and knowledge of Japanese techniques. Strong

leadership, communication, and organizational

skills. Ability to

manage costs, reduce wastage

, and optimize operations. In-depth knowledge of

food safety and HACCP standards

. Ability to perform under pressure in a

fast-paced, high-volume environment

. Culinary diploma or equivalent qualification;

Japanese cuisine certification

is an advantage.

What We Offer

Attractive

salary and benefits package

. Opportunity to work with authentic Japanese ingredients and techniques.

Career growth and leadership opportunities

within a rapidly expanding concept. A

supportive and collaborative

team environment.
Job Type: Full-time