Job Title:
HSE Officer (Food Hygienist)
Reference:
PIR 442213040
Project
Hail and Gasha, UAE
Job Location:
Ruwais, Abu Dhabi - UAE
Job type/Contract:
Contractual. Start on as soon as possible
Starting date
ASAP
Duration
30 months (Extendable)
Hours/rotation:
Rotation of 60 days on site and 10 days off (paid) & 2 days traveling (paid).
Salary range:
Excellent salary package with benefits.
Benefits:
Single Status.
Accommodation (Meals) provided by the company.
Transportation provided by the company.
Round trip ticket on each rotation (Economy class).
Job summary/Role description

• Food Hygienist to join a large-scale construction project in the oil and gas sector located in a remote site in the UAE.
• The ideal candidate will be responsible for ensuring the highest standards of food safety and hygiene, in compliance with local and international regulations, and promoting healthy eating habits among the workforce.

Duties and responsibilities
Food Safety and Hygiene Management:
Implement and maintain food safety standards in accordance with HACCP principles.
Conduct regular inspections, evaluations, and audits of food preparation and serving areas.
Ensure compliance with local and international food safety regulations.
Collaboration and Coordination:
Work closely with suppliers and clients on all aspects of food preparation from ingredient selection to storage, preparation, cooking, and serving.
Provide input on bromatological and nutritional aspects of food.
Health and Safety:
Conduct inspections and support analyses, including water quality testing for human consumption.
Promote healthy eating habits and ensure the safe preparation and presentation of food.
Training and Development:
Train staff on food safety protocols and healthy food preparation techniques.
Develop and update Standard Operating Procedures (SOPs) related to food safety and hygiene.
Working Conditions

• The role will be based at the construction site, accommodation camps, and supplier facilities in remote locations.
• The candidate must be willing to travel and work in a remote setting.

Person Specification
Knowledge & Qualifications
Bachelor's Degree in Food Science, Microbiology, or a related field.
Certification in HACCP (Hazard Analysis and Critical Control Points).
Additional certifications in food safety and hygiene (e.g., ISO 22000, ServSafe).
Experience
Minimum of 10 years of experience in food safety and hygiene, preferably in the oil and gas sector or remote site operations.
Proven experience in conducting food safety inspections, evaluations, and audits.
Skills and Abilities
In-depth knowledge of local and international food safety standards and regulations.
Strong analytical skills and attention to detail.
Excellent communication and interpersonal skills.
Ability to work in remote and challenging environments.