Prepare sushi with precision and artistry, ensuring every dish is of the highest quality in terms of taste, texture, and presentation.
Knife Skills:
Display expert-level knife skills for preparing sashimi, sushi, and other raw fish preparations.
Sushi Station Mastery:
Manage the sushi section, ensuring seamless service flow and maintaining exceptional standards of quality during peak hours.
Collaborative Approach:
Work closely with the kitchen team to maintain smooth operations and deliver exceptional guest experiences.
Continuous Development:
Actively pursue opportunities to learn new techniques, enhance skills, and stay updated with the latest sushi trends.
Health Happiness
Regular team sessions to promote team work and wellness
Bespoke staff food menu designed by all our head chefs
EAP scheme
Progression
Bespoke development journey's for all our team
Development academies to support the progression and development of our team
Extras
Employee discount when dining at our Tattu restaurants
After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine in any of our Tattu restaurants
Employee of the month award
Work Visa Medical Insurance
Return tickets to home country (annually)
* 2 days off weekly
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.