Job Description

Sushi Station Dubai is a trendy and casual dining restaurant known for authentic yet innovative modern sushi and Japanese cuisine, offering great food at affordable prices in a friendly environment. We are hiring Sushi Head Chef :

Lead and manage the sushi kitchen, ensuring consistent quality and authentic presentation. Develop and innovate sushi menu offerings to enhance customer experience Train, mentor, and supervise sushi chefs and kitchen staff, fostering skill development Maintain rigorous hygiene, food safety, and sanitation standards in the kitchen Monitor inventory, manage costs, and coordinate with procurement for fresh seafood and ingredients Collaborate with management to uphold brand reputation and operational efficiency Drive a culture of excellence, creativity, and teamwork within the sushi kitchen
Requirements :

Minimum 3 to 8 years of professional experience as a Sushi Chef/maker Proven expertise in sushi preparation with strong knowledge of traditional and modern Japanese cuisine Experience working in high-volume, fine dining, or upscale restaurant environments Strong management skills to lead, train, and mentor kitchen staff effectively Ability to maintain strict hygiene, food safety, and sanitation standards in compliance with international guidelines Capability to manage inventory, control food costs, and coordinate procurement of fresh seafood and produce Good communication skills in English (oral and written) Ability to work well under pressure, handle multiple priorities, and maintain high standards consistently
Job Type: Full-time

Pay: AED3,000.00 - AED3,750.00 per month

Experience:

* Sushi Head Chef : 3 years (Preferred)