Head of F&B Development \xe2\x80\x93 Middle East & Asia
Dubai, United Arab Emirates
F&B Development
1843
AMAN
At Aman we are on a mission to create the world\xe2\x80\x99s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests\xe2\x80\x99 perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and experiences few are privy to. We live by the \xe2\x80\x98Aman way of life\xe2\x80\x99 \xe2\x80\x93 a mindset shared by our guests and employees which creates a lifelong sense of belonging driven by our values of:
Invest in individuality \xe2\x80\x93 fostering an environment where each person can push boundaries, take risks and challenge norms.
Nurture pathfinder spirit \xe2\x80\x93 exploring experiences, opportunities and locations which transform into new exciting ventures.
Act like owners \xe2\x80\x93 taking the charge, leading by example and an immense sense of pride in their work.
Celebrate communities \xe2\x80\x93 ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner.
LOCATION
This position is located at our corporate office in Dubai, United Arab Emirates.
POSITION OVERVIEW The Head of F&B Development is part of the Global Food and Beverage Development Team. The primary function of this role is to lead the development of new and existing F&B projects, create new concepts and develop brand standards in the Middle East and Asia Region. The focus of this team is to oversee all F&B development of the Aman strategic development of the F&B concepts across the group.
The team develops new concepts for restaurants and bars within Aman. Projects are for examples re-launches to invigorate existing restaurants and F&B operations, supporting the design and technical team in both hotel openings as well as renovations in existing hotels, and developing independent restaurant brands, co-partnerships, retail, and online services.
RESPONSIBILITIES
The Head of F&B Development is responsible for ensuring the smooth operation of the F&B Development and projects, which includes, but is not limited to, the following:
Establishes F&B business plan by conducting market research
Create presentation decks, fact sheets and concept briefs
Space planning with various teams
Building new brands and concepts with the marketing team and Head of F&B Development Americas & Europe
Working with the Head of F&B Development of Americas & Europe on standardizing
Space and equipment planning with kitchen consultants
Optimize operational flow
Working with internal regional design and technical service team, follow up on timeline and deadlines
Work with the corporate opening team on preopening planning, budgets and manning
Development of new F&B menus
Maintaining the established organisation and filing tools and keep them up to date.
Lead projects, keep tracking, necessary action and updating reports as progress is made
Creative input into new and existing developments from a design and functional thinking perspective
Lead in coordination and review of F&B related FFE & OSE with all parties concerned
Maintains professional and technical knowledge by tracking emerging trends in the Hotel and F&B industry; attending educational workshops; reviewing professional publications; establishing personal networks; benchmarking state-of-the-art practices
Other duties as assigned
QUALIFICATIONS
Previous work experience in the hospitality industry ideally in corporate environment
Extensive experience in F&B operations and program marketing
Considerable experience in various levels of F&B development with design-oriented thinking
Experience in luxury hospitality operation is a must as is previous experience in handling confidential information
Strong organizational skills - the ability to multi-task & document your work is essential
Excellent communication and interpersonal skills - you will be working with people at all levels and in a variety of industries: Architecture, Engineering, Construction, Development, Design, Finance, Kitchen Consultants, etc
Acute attention to detail and focus on follow up and through
Ability to prioritize and meet deadlines in a fast-paced environment
Team player with strong initiative and self-direction
Excellent interpersonal, written, and verbal communication skills
Able to travel to various locations and maintain semi-flexible hours to accommodate occasional early/late meetings and job site visits
Proficient in English, both written and verbal
Computer proficiency a must, with a strong knowledge of Excel, Word, Outlook, and PowerPoint and CAD
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