Global Head of F&B Operations

• Dubai, United Arab Emirates
• F&B Operations
• 2244
• Corporate Office - Dubai

POSITION OVERVIEW

The Global Head of F&B Operations directs and oversees all aspect of the organization\xe2\x80\x99s food and beverage planning, preparation of SOP and guidelines, presentation standards of food and drinks in the resorts as well ad adherence to quality and safety standards.

The candidate creates and maintains a professional culture within the team, where individuals take ownership and are fastidious and proud of delivering excellence and quality. Responsible for the quality and technical approach taken by team members, ensuring it is in-line with the company strategy \xe2\x80\x93 and that projects are delivered on time and budget.

The candidate is comfortable attending meetings with clients as well as developing and scoping work with internal teams. Their creativity and technical excellence will manifest itself in a wide range of offering and services which will help Living to distinguish itself from the competition and offer its\xe2\x80\x99 clients a truly unique and superior experience in every F&B outlet.

RESPONSIBILITIES

• Monitoring of F&B performances across the hotels
• Effectively communicating with F&B teams
• Participation and input towards F&B Marketing activities
• Constant analysis of Food & Beverage offering and Prices in relation to guest requests and competition
• Development and maintenance of all department control procedures
• To assist in menu planning and pricing
• Teamwork-Relations with co-workers and management
• Personnel selection, responsible for hiring executive chefs and F&B managers/Directors
• Effectively manage relationships with client contacts (client facing) and internal teams
• Work within Aman guidelines to produce creative and innovative F&B offering
• Present work and articulate technical executions at client level
• Train and lead, both formally and informally, members of the corporate and global team in F&B and technical skills
• Monitor the performance and ability of F&B Directors/F&B Managers
• Work alongside the EXCO Team to improve F&B offering in the various resorts

QUALIFICATIONS

• Degree in hospitality management
• Financial proficiency is a must
• Ideal candidate should have 5-10 years experience in a corporate leadership role.
• Proficient in all common IT programs and good presentation skills
• Positive, engaging and energetic personality
• Able to be organized, manage time wisely and work with little to no direct supervision
• Very high attention to detail
• Sensitive to cultural nuances
• Excellent communication skills, both written and verbal
• Able to handle a multitude of tasks in an intense, fast paced environment
• Good people skills and the ability to work under pressure and with various stakeholders
• Professional appearance

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