The Head Kaak Maker Chef will be responsible for overseeing the preparation, production, and presentation of traditional Kaak bread and related baked goods. This role requires expertise in authentic Kaak recipes, dough preparation, baking techniques, and flavor development, while ensuring consistency, high quality, and compliance with food safety standards.
Key Responsibilities:
Lead the production of Kaak bread (and related specialty items) according to bakery standards and customer demand.
Develop, test, and refine Kaak recipes to maintain authenticity while introducing new variations.
Supervise a team of bakers and assistants in Kaak preparation, shaping, baking, and presentation.
Ensure strict adherence to hygiene, sanitation, and food safety regulations (Sharjah Municipality / HACCP).
Monitor ingredient quality and coordinate with the storekeeper for inventory and raw material needs.
Maintain consistency in taste, texture, and appearance of Kaak products.
Train and mentor junior bakers in Kaak-making techniques.
Control waste, manage portion sizes, and ensure cost-efficient production.
Collaborate with management to plan seasonal or promotional Kaak offerings.
Qualifications & Requirements:
Proven experience as a Kaak Maker / Baker with specialization in Middle Eastern breads.
Minimum 5 years of professional baking experience, preferably in a high-volume bakery or restaurant.
Strong knowledge of dough fermentation, shaping, and traditional baking techniques.
Ability to lead and motivate a production team.
Familiarity with food safety standards in the UAE.
Flexibility to work early mornings, weekends, and peak business periods.
Basic communication skills in English or Arabic.
Skills:
Expertise in Kaak bread preparation and Middle Eastern baking.
Strong leadership and team management abilities.
Attention to detail and commitment to product consistency.
Time management and organizational skills.
Creativity in recipe development.
Job Type: Full-time
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