to lead our bakery operations. You will oversee production, manage the baking team, maintain quality standards, and develop new recipes that align with our brand's creativity and excellence.
Key Responsibilities:
Lead and manage the bakery team, including training
Oversee daily production of bread, pastries, and other baked goods
Develop new recipes and seasonal items in collaboration with the culinary team
Ensure consistent quality, taste, and presentation of all bakery products
Monitor inventory, order ingredients, and manage stock control
Maintain hygiene, cleanliness, and safety standards in the bakery
Optimize workflow and production efficiency
Requirements:
Proven experience as a Head Baker, Bakery Manager, or similar role
Strong knowledge of bread and pastry production techniques
Creativity and passion for developing new bakery items
Excellent leadership, teamwork, and communication skills
Ability to work in a fast-paced environment and meet deadlines
Knowledge of food safety and hygiene standards
Flexible to work early mornings, weekends, and holidays
What We Offer:
Opportunities for professional development and training
A creative and collaborative work environment
Job type: Full time
Job Type: Full-time
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