Lead, train & manage the bakery production team
Drive
new product development
(keto, high-protein, sugar-free desserts)
Excel in
baking & decorating cakes and desserts
with exceptional presentation
Maintain high standards of
taste, texture & aesthetics
for all products
Ensure daily production planning, quality control, and hygiene compliance
Collaborate with the Director on menu innovation and seasonal launches
Requirements
Proven experience as a
Head Baker / Pastry Chef
Strong skills in
cake decoration & dessert aesthetics
Leadership ability to manage and motivate a team
Passionate about health, wellness, and modern food trends
Creative, detail-oriented, and committed to excellence
Job Type: Full-time
Pay: Up to AED5,000.00 per month
Experience:
* baker decorator: 3 years (Preferred)
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