Lead and manage the dim sum team, ensuring efficient service delivery while maintaining a positive, energetic work environment.
Dim Sum Expertise:
Oversee all aspects of dim sum preparation, including dough handling, filling, and steaming, while maintaining impeccable quality and consistency.
Operational Oversight:
Take responsibility for organizing the team's shifts, ensuring all areas of dim sum production are adequately staffed and operations run smoothly.
Quality Control:
Ensure that every dim sum dish maintains the perfect balance of texture, flavour, and presentation under high-pressure conditions.
Health Safety:
Ensure all food safety and health regulations are adhered to, overseeing the brigade's compliance and keeping the work environment safe.
Profitability Management:
Keep track of wastage, manage food costs, and ensure that your section meets financial targets while maintaining product quality.
Continuous Innovation:
Lead the development of new dim sum creations, experimenting with new techniques and flavours to offer unique, memorable dining experiences.
Mentorship:
Provide guidance and mentorship to junior dim sum chefs, ensuring their skills are developed, and they contribute to the overall success of the team.
Health Happiness
Regular team sessions to promote team work and wellness
Bespoke staff food menu designed by all our head chefs
EAP scheme
Progression
Bespoke development journey's for all our team
Development academies to support the progression and development of our team
Extras
Employee discount when dining at our Tattu restaurants
After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine in any of our Tattu restaurants
Employee of the month award
Work Visa Medical Insurance
Return tickets to home country (annually)
* 2 days off weekly
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