Assist with the preparation and cooking of dim sum dishes, ensuring the highest standards of quality, texture, and presentation.
Dough Expertise:
Demonstrate proficiency in working with various dough types, maintaining quality, and ensuring consistency in every batch.
Service Excellence:
Support the team during busy services, ensuring every dim sum dish meets the standards of flavour, texture, and presentation.
Composure Under Pressure:
Remain calm and efficient during peak service times, ensuring that every dish produced is of the highest quality.
Collaboration:
Work closely with other kitchen staff to ensure smooth operations and timely delivery of dishes.
Skill Growth:
Continuously work to refine your skills and expand your knowledge of dim sum techniques, seeking guidance from senior chefs and taking on new challenges.
Health Happiness
Regular team sessions to promote team work and wellness
Bespoke staff food menu designed by all our head chefs
EAP scheme
Progression
Bespoke development journey's for all our team
Development academies to support the progression and development of our team
Extras
Employee discount when dining at our Tattu restaurants
After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine in any of our Tattu restaurants
Employee of the month award
Work Visa Medical Insurance
Return tickets to home country (annually)
* 2 days off weekly
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