We are looking for an experienced Head Chef Kitchen who will be responsible for managing and overseeing the kitchen operations of one of our top class cake & pastry outlet.

You will lead a team of chefs and cooks to ensure the preparation and presentation of high-quality dishes that meet the Outlets standards. You will also be responsible for maintaining inventory levels, ordering supplies, and ensuring food safety and sanitation practices are followed.

Essential Functions:

• Develop and execute menus that are innovative and aligned with the Outlets concept and target market.

• Oversee the preparation and presentation of all dishes and ensure that they meet the Outlet\xe2\x80\x99s standards for taste, quality, and presentation.

• Manage inventory levels and ensure that all necessary ingredients and supplies are available for daily operations.

• Train and supervise kitchen staff, including cooks, prep cooks, and dishwashers.

• Monitor and maintain kitchen equipment to ensure that it is functioning correctly and maintained in accordance with safety standards.

• Maintain a clean and organized kitchen and ensure that food safety and sanitation practices are followed at all times.

• Collaborate with Manager to develop and execute marketing and promotional strategies to increase revenue and customer engagement.

• Create and maintain relationships with vendors and suppliers to ensure the availability of high-quality ingredients and supplies.

• Monitor and control food costs and ensure that the kitchen operates within budget.

• Ensure that all health and safety regulations are followed, including the proper handling and storage of food.

Requirements

Qualifications and Experience:

• Bachelor\xe2\x80\x99s degree in Culinary Arts or a related field

• At least 4 - 5 years of experience as a head chef or in a similar leadership role in a top- class Cake & pastry outlet preferably within UAE.

• Extensive knowledge of food preparation techniques and culinary trends

• Strong leadership and communication skills

• Ability to manage multiple tasks simultaneously and work under pressure

• Knowledge of inventory management, ordering, and food cost control

• Excellent time management and organizational skillsr

• Certification in food safety and sanitation is preferred

Benefits

Salary: TBD

Other benefits: Will be discussed in the interview.

Redford Recruiters