At Eathos we believe that the region’s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees. We are committed for serving exceptional food that makes us the absolute franchisee partners to launch, develop, and revitalize successful dining concepts, to provide our guests with an impeccable dining experience. Our Brick and Mortars are Kababji Grill, Sushi Art, Joga, and Tortilla. Our services have also expanded in 2020 beyond Brick & Mortars to include Cloud Kitchens and wide expansion in Virtual Brands. Eathos currently operates in more than 41 branches across the 2 countries with 5 Cloud Kitchens and up to 15 Virtual Brands. As a Head Chef for Central Kitchen, you are responsible for leading, coaching, and managing the kitchen operations that includes training, enthusing, and developing an amazing team of individuals who will cook and run their sections, and between them the kitchen, up to the highest standards. You will be reporting to the Executive Chef of the Central Kitchen. What you will do:
Safeguard excellent kitchen operations through quality, speed, and accuracy, to meet and exceed Eathos expectations
Prepare and cook international cuisines adhering to Eathos recipes and standards
Oversee inventory, availability, and other food related KPIs and P&L
Ensures that all sanitation, safety and security policies and procedures are observed and enforced
Train and monitor the culinary competency of team members; supports their growth and career development
Liaise with the Executive Chef and the team to urgently address all occurring problems and supports with solutions
Work with the engineering team to ensure proper performance and maintenance of kitchen equipment
Requirements
You must have two to three years of experience as a Head Chef or in-Charge in a Central Kitchen, cruise ship or hotel big banqueting/catering
You must have strong background on large food production
Demonstrate a strong knowledge on international cuisines
You must have excellent skills in communication, leadership, problem-solving, and organizational
You must maintain high standards of product quality, service, and cleanliness
You must be able to multi-task, work under pressure, in a fast-paced environment
You are currently located in the UAE and can join immediately
Benefits
Ticket to your home country every year
Duty Meals
Medical Insurance
Discount on all our brands
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