Head Chef Indian Cuisine
Job Description
Create and prepare a variety of Indian dishes using traditional and modern techniques for Heading catering Team
Design and plan menus that align with restaurant concepts and customer preferences
Supervise and train junior kitchen staff in cooking techniques and presentation
Ensure efficient kitchen operations and adherence to safety and sanitation standards
Select and source high-quality ingredients
Monitor food stock and place orders as needed
Work closely with management to develop seasonal specialties and promotions
Maintain a clean and organized kitchen environment
Job Type: Full-time
Pay: AED2,200.00 - AED2,600.00 per month
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Job Detail
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Job IdJD2076750
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned