Prepare and cook a wide variety of authentic and innovative Chinese dishes, ensuring exceptional taste, presentation, and consistency.
Master various Chinese cooking techniques.
Maintain a deep understanding of Chinese regional cuisines, ingredients, and flavor profiles.
Ensure all dishes adhere to established recipes and quality standards.
Create daily specials and contribute to the development of new and exciting menu items.
Maintain the highest standards of food quality, freshness, and presentation.
Job Type: Full-time
Pay: AED6,000.00 - AED8,000.00 per month
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