As the Head Chef (General Cuisine), you will oversee all kitchen operations, develop menus, ensure food quality and consistency, manage inventory and cost control, train and supervise kitchen staff, and maintain strict hygiene and safety standards. Strong leadership, creativity, and a passion for culinary innovation are essential.
Minimum of 8 years of similar role experience.
Must have knowledge in Arabic, Continental, Indian Cuisine
Valid QID
Valid FHC and Health Card
Should know costing thoroughly
Should know Qatar market price
Salary: 9000 all-inclusive packages
Job Type: Full-time
Pay: QAR8,000.00 - QAR9,000.00 per month
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