Job Description

We are opening the hiring for the position of

Head Chef - Central Kitchen

.
The Head Chef will oversee and manage the daily operations of the central kitchen, ensuring the efficient preparation and production of high-quality food items for multiple outlets. This role requires strong leadership, operational excellence, and expertise in maintaining food safety, cost efficiency, and consistent product standards.

Key Responsibilities:

Kitchen Operations

Manage overall kitchen activities including food preparation, production scheduling, and dispatch. Ensure smooth workflow, timely output, and coordination with outlet chefs and logistics. Maintain standard recipes, portion sizes, and production methods for consistency.

Food Safety & Hygiene

Enforce compliance with HACCP and food safety regulations. Maintain a clean, organized, and hygienic kitchen environment at all times. Conduct regular inspections and staff training on hygiene practices.

Cost Control & Inventory Management

Monitor food costs and reduce wastage through efficient production planning. Manage inventory levels, ensure accurate stock records, and oversee purchasing and receiving. Work closely with procurement to source quality ingredients at optimal costs.

Staff Management

Lead, train, and supervise the kitchen team to ensure performance and discipline. Organize staff schedules and ensure adequate manpower coverage. Evaluate team performance and provide continuous coaching and development.

Coordination & Communication

Liaise with outlet chefs, operations, and logistics teams for daily requirements and product deliveries. Ensure smooth communication across departments to maintain efficiency and quality. Participate in management meetings and contribute to process improvements.

Quality & Food Presentation

Ensure all products meet company standards for taste, appearance, and freshness. Implement regular tasting and quality control procedures. Continuously innovate and improve recipes and production processes.

Administrative Skills

Maintain kitchen documentation, including production reports, temperature logs, and inventory records. Oversee compliance with company policies and health & safety guidelines. Prepare reports on kitchen performance, cost control, and productivity.
Job Types: Full-time, Permanent

Application Question(s):

Do you have experience in handling central kitchen operations? Do you have valid QID ? * Can you join immediately? What is your notice period?