Job Description

Job Title:

Head Chef

Department:

Kitchen

Location:

Fujairah

Reports To:

General Manager / Operations Manager

Type:

Full-Time

Job Summary:

We are looking for a passionate and experienced

Head Chef

to lead the kitchen operations of our

sports bar restaurant

. The ideal candidate should have a strong background in bar food, international cuisine, and casual dining, with the ability to manage a high-energy kitchen that complements the lively atmosphere of a sports bar. Creativity, speed, consistency, and team leadership are key.

Key Responsibilities:

Kitchen Operations:

Oversee daily operations of the kitchen and all back-of-house activities Monitor food preparation methods, portion sizes, and presentation standards Ensure food is prepared in a timely and hygienic manner during peak hours Ensure proper portioning, presentation, and taste quality

Team Management:

Train, mentor, and supervise kitchen staff including cooks, sous chefs, and stewards Schedule shifts, assign tasks, and ensure a positive team culture Conduct regular performance evaluations and manage team development

Inventory & Cost Control:

Manage food inventory, ordering, and stock rotation Control food costs, wastage, and maintain budgeted profit margins Liaise with suppliers and vendors for fresh and cost-effective ingredients

Health & Safety:

Enforce high standards of cleanliness and hygiene in all kitchen areas Ensure compliance with food safety and sanitation regulations (HACCP) Oversee kitchen maintenance and equipment servicing

Requirements:

Proven experience as a Head Chef or Executive Chef in a sports bar, casual dining, Strong knowledge of American, Tex-Mex, and comfort food cuisines Experience in high-volume kitchens and fast-paced environments Excellent leadership and communication skills Familiarity with kitchen management software is a plus Culinary diploma or relevant certification preferred Must be flexible with schedule, including evenings, weekends, and game nights

Desirable Qualities:

Passion for sports and understanding of game-time crowd dynamics Creative flair for plating and menu design Ability to maintain composure and quality under pressure Strong organizational and multitasking abilities
Job Type: Full-time

Pay: AED6,000.00 per month

Experience:

Head Chef: 2 years (Required)
Language:

English (Required) Arabic (Preferred)
Location:

Fujairah (Required)
Application Deadline: 12/07/2025